Dissolver o achocolatado em pó no leite é tão simples quanto mexer com uma colher. Mas a coisa é bem mais complicada se você tiver apenas uma gota de líquido.
Dissolver o achocolatado em pó no leite é tão simples quanto mexer com uma colher. Mas a coisa é bem mais complicada se você tiver apenas uma gota de líquido.
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